Masquerade Night
Two course Dinner with buffet desert. Vegetarian & Gluten Free Option Available
Starter
Kick off your meal with a delicious first course.
Seasonal Garden Soup (Vegan · Vegetarian · Gluten-Free)
A velvety, chef-selected soup made from fresh seasonal vegetables, gently seasoned and finished with fragrant herbs.
Country Chicken Liver Pâté
Smooth, rich pâté served with crisp toasted ciabatta and a hint of fruit chutney.
Main Course
Wild Mushroom Stroganoff (Vegetarian)
A hearty medley of mushrooms simmered in a rich, paprika-infused cream sauce, served with rice.
Creamy Chicken Stroganoff
Tender chicken pieces in a silky mushroom and paprika cream sauce, served with rice.
Dessert
Chef’s Gluten-Free Vegetarian Dessert
A beautifully presented seasonal sweet, thoughtfully prepared to suit gluten-free and vegetarian guests.
